Millions of peaches, peaches for me
Millions of peaches, peaches for free
-The Presidents of the United States of America
My parents brought a huge box of Palisade peaches with them when they visited for Hamling’s birthday. Last year I just split a box because I didn’t think we could go through a full box ourselves. Well, I was surprised when I went to finally make a cobbler and there were only 3 peaches left: we had eaten them all! So this year I decided to get a full box and freeze some for later use.
There are several ways to freeze peaches. You can freeze them in water, juice, syrup or dry. I opted for dry packing because I wanted to be able to use them in smoothies (if I ever actually made a smoothie). I packed them in two different ways: I put the peach slices straight into the bag and froze them, and I put the slices on a sheet, froze them and then placed them in a bag. Either way works, but I like the second method because the peaches stay fairly separated in the bag so you can take out two or three slices if that’s all you want.
Here’s how to freeze peaches using the dry pack method:
- Juice a lemon into 1 cup of water.
- Slice peaches, dropping the slices into the lemon water.
- Remove the peach slices from the lemon water and place in a small freezer bag (for portioning convenience) or onto a tray that will fit into your freezer.
- If using the tray, freeze until the slices are completely frozen -about 2 hours- then remove from the freezer, run some hot water over the bottom of the dish the slices were on to loosen them and scrape them off. Put the frozen slices into a small freezer bag.
- To remove the air from the bags follow the directions in the video below.
I didn’t peel my peaches because I’m lazy, and I don’t mind peach skin. If you’d rather peel them, just add a step before slicing.