Dairy Free Creamy Pesto Dressing.

 

First, congratulations to Bianca who won the Lilla Rose giveaway! Super excited for you!

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How do you take a flattering picture of salad dressing??

Ok, that being said, I love The Old Spaghetti Factory. My favorite dish to get is the potpourri which is a mix of red sauce, clam sauce, and mizithra cheese with browned butter. I can’t have it right now because I’m avoiding dairy, but I can dream about it.

Anyway, they have a really tasty house-made “ranch” called the creamy pesto. Again, I can’t have it because it has milk in it, but I found a recipe online for duplicating it and decided to try making it dairy free. It was a success! This dressing is really, really delicious. You can use any dairy free milk of your choice (though I would suggest avoiding soy milk, particularly if you have trouble with your thyroid) and it turns out great!

Dairy Free Creamy Pesto

  • Servings: 2 1/2 cups
  • Time: 15 minutes
  • Difficulty: easy
  • Print
1 cup prepared mayonnaise
1 cup dairy free milk
3 Tablespoons potato starch
1 1/2 Tablespoons dried basil
1 Tablespoon rice vinegar (or other mild vinegar)
2 cloves garlic, minced
1/8 tsp salt
1/8 tsp ground black pepper

  1. Combine everything, whisking well to fully incorporate mayonnaise.
  2. Refrigerate for 1 hour to allow flavors to combine.

Notes:

  • To make this nightshade free use arrowroot starch.
  • If making the mayonnaise in the link, use raw apple cider vinegar instead of whey for a completely dairy free mayonnaise.
  • You can make this vegan by using vegan mayonnaise

What is your favorite salad dressing recipe?

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