First, congratulations to Bianca who won the Lilla Rose giveaway! Super excited for you!
How do you take a flattering picture of salad dressing??
Ok, that being said, I love The Old Spaghetti Factory. My favorite dish to get is the potpourri which is a mix of red sauce, clam sauce, and mizithra cheese with browned butter. I can’t have it right now because I’m avoiding dairy, but I can dream about it.
Anyway, they have a really tasty house-made “ranch” called the creamy pesto. Again, I can’t have it because it has milk in it, but I found a recipe online for duplicating it and decided to try making it dairy free. It was a success! This dressing is really, really delicious. You can use any dairy free milk of your choice (though I would suggest avoiding soy milk, particularly if you have trouble with your thyroid) and it turns out great!
Dairy Free Creamy Pesto
1 cup prepared mayonnaise
1 cup dairy free milk
3 Tablespoons potato starch
1 1/2 Tablespoons dried basil
1 Tablespoon rice vinegar (or other mild vinegar)
2 cloves garlic, minced
1/8 tsp salt
1/8 tsp ground black pepper
- Combine everything, whisking well to fully incorporate mayonnaise.
- Refrigerate for 1 hour to allow flavors to combine.
- To make this nightshade free use arrowroot starch.
- If making the mayonnaise in the link, use raw apple cider vinegar instead of whey for a completely dairy free mayonnaise.
- You can make this vegan by using vegan mayonnaise
What is your favorite salad dressing recipe?
I’ve been trying for a really long time to grow my hair out. I could never get it to grow longer than my shoulder blades, no matter how long I went before cutting it. Eventually I resigned myself to that length of hair and went on with my life.
Well, now my hair is down to the middle of my back! I don’t know if it’s because of my diet change, or maybe I’ve just always had latent thyroid issues and when I resolved them my hair started to grow longer. Maybe it was being pregnant a second time. Whatever the reason, I am pretty stoked!
Except I’m realizing that I have no idea how to style longer hair, or take care of really long curly hair. It’s definitely an adventure. Part of my problem is that I’m lazy: the reason I don’t wear makeup every day is it’s too much effort. I’d rather not spend a bunch of time every day in front of a mirror, so styles that require tons of bobby pins or a curling iron are a no-go.
Cue Lilla Rose.
I had heard of Lilla Rose from a good friend of mine when she hosted a party with Katrina. I didn’t pay attention then, because I didn’t think I needed any new hair stuff. It turns out I was wrong, but I wouldn’t figure that out for another two years (I think, I’m bad at keeping track of time) when the bee flexi popped up in my Facebook news feed:
I fell in love with it (because, dangly things!) so I ordered one from Katrina. Now I’m wondering why it took me so long! The style in the picture took me less than 5 minutes and it held all day long. These clips are really pretty and super comfortable, which is a plus because now that my hair is longer my bun claw isn’t so nice to my head.
I got really excited and when I get really excited about things that make my life easier I want to share them with everyone (hence this blog). So, to share this awesome thing with you Katrina has made a giveaway! This giveaway is only open to ladies who haven’t worked with another stylist before (we don’t want to poach anyone’s clients!) and it’s sponsored by the awesome Independent Stylist Katrina Burbank! As an added bonus, there is a sale happening until Saturday night on select Lilla Rose hair candies so you can save some money while you get your goodies!
a Rafflecopter giveaway
This week I’m visiting my parents in the Grand Valley, so I’m writing a different sort of post.
I tried a couple of things this week, one of which is a life hack, the other a recipe. The recipe is for a homemade stain remover. I’ve been using it for more than a week now, actually, more like two months or so. I have to say, I’m super impressed. I found this recipe on Mommypotamus‘ blog.
This stain remover takes out baby poop, ya’ll. Just spray and wash, no scrubbing necessary. If you have a set stain (a onesie that has been previously washed but still has that orange-yellow spot on it) just keep spraying and washing and eventually the set stain will fade – about 3 or 4 more washes. We had a paper diaper breach the other day and I happened to be doing laundry anyway, so I just sprayed the poop spot and tossed the onesie into the machine. It came completely out!
Unfortunately I don’t have a before and after picture for you, but I do have a picture of my skirt. You can see the lighter spots on it. Those are where I sprayed the stain remover. My skirt was so dirty that I’ve been having to spray a little more each time I wash it to get all the residual dirt off of it. I would never have noticed except I got oil on the skirt so I sprayed the oil spots. This stain remover took out the oil spots and the residual dirt. At first I thought that the color of the skirt had been slightly bleached, but I compared the lighter section to the yoke of the skirt and they were the same color; my skirt was just that dirty.
I have been putting this stain remover all over our clothes and I have not had any problems with colorfastness, but do always test. Just in case.
The second thing I tried this week was ripening avocados in the oven. I had read that if you need to ripen avocados quickly you can do so by wrapping them in tin foil and popping them in a 200° oven for about 10 minutes.
This does not work.
The avocados stayed in the oven for at least 20 minutes and they are still rock hard. Three days later. I’m a bit bummed with this one; I was really hoping it would work. I guess I’ll have to stick with the old paper bag and bananas trick…
The first thing you need for this recipe is homemade almond milk. Specifically the almond meal left from making the milk. To make the almond milk, soak 2 cups of almonds overnight. Strain and rinse the almonds then put them into a blender, one cup at a time with 2 cups of warm water. Blend for at least 1 minute. Strain through a muslin cloth. Dry the pulp for 12 hours in a warm oven. Once dry, run the pulp through a food processor until it is the consistency of flour. This should give you enough to make the cake.
When you use the leftover almond meal form making almond milk you get the bonus of having soaked almond flour. This will give you a better flavor and more nutrients.
This cake is worth the extra effort, but you could also use regular almond meal or flour.
There are no eggs in this, so if you switch the sweetener it would be vegan.
Paleo Carrot Cake
1 1/2 cups almond flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 cup shredded coconut
3 flax eggs
1/4 cup coconut butter
3 tablespoons coconut oil
1/4 cup honey
1 1/2 cups grated carrots
1/2 cup chopped walnuts (optional)
- Preheat the oven to 325° F. Oil an 8×8 cake pan.
- Combine the ingredients for the flax eggs and allow to sit.
- Combine dry ingredients.
- Add the wet ingredients to the flax eggs and combine well.
- Add the wet ingredients to the dry ingredients. Fold in the carrots.
- Bake for 45 minutes, or until a toothpick inserted in the middle comes out clean.
- Allow to cool in the pan.
You can top this with a slice of Kerrygold butter and some honey for an extra amazing treat!