You should know something: nut butters are amazingly easy to make.
All you need is a food processor and some nuts. You can get fancy by adding sweeteners or different kinds of oil, but most nuts turn into nut butter of their own accord when they’ve been ground finely enough. This goes for coconut as well.
I don’t know if you’ve ever seen the jars of coconut butter, or coconut cream you can buy in the store, but they’re pretty pricey most of the time. It’s much more economical to buy unsweetened shredded coconut and process it yourself. One pound will get you about a pint of coconut butter.
Here’s what you do:
Pour the shredded coconut into a food processor. Process until smooth.